Menu of Laboratorio Undici 11 in Colorno, Province of Parma, Italy

Menu Overview

Laboratorio Undici 11, nestled in the heart of Colorno on Via IV Novembre, stands as a beacon of authentic Italian cuisine with a modern twist. This restaurant offers a unique dining experience that blends the charm of a sports club setting with culinary finesse. The menu is a curated selection that pays homage to traditional Italian flavors while embracing fresh, local ingredients.

The standout dishes paint a vivid picture of the kitchen’s skill and creativity. The Panna Cotta Ai Frutti Di Bosco is a masterful balance of creamy texture and tart sweetness from the wild berries, a perfect way to conclude any meal. The Pizza Vrgana, handmade and oven-baked by the expert pizzaiolo, showcases a thin yet robust crust topped with richly seasoned ingredients. The crust’s lightness contrasts beautifully with the generous toppings, proving a crowd favorite confirmed by many patrons.

Among the pasta offerings, the Tagliolini Al Nero Di Seppia Con Tartare Di Crostacei E Burrata stands out for its adventurous combination. The ink-black pasta carries subtle briny notes, elevated by fresh lobster tartare and the creamy burrata, creating layers of texture and flavor that linger delightfully on the palate. This dish embodies the restaurant’s ability to innovate while respecting culinary traditions.

Seafood lovers are treated to the Filetto Di Orata, cooked to perfection with crisp skin and tender flesh, highlighting the freshness of the catch. The Fritto Misto and Soutè Di Cozze offer a symphony of fried and steamed seafood delights, rich in Mediterranean essence. The Spaghetti Alle Vongole is a classic—al dente pasta paired with succulent clams in a savory garlic and white wine sauce, simple yet deeply satisfying.

Customer reviews reinforce these impressions. Enrico praises the excellent pizza and attentive staff, noting the fair pricing and friendly, multilingual service. Aurora highlights the impeccable service and commends the chef’s artistry, while Stefania appreciates both the pizza and seafood, emphasizing the homemade pasta’s quality and the welcoming outdoor dining surrounded by green space, ideal for families. Santina acknowledges the flavorful tagliolini with porcini and the well-crafted pizzas, though she notes indoor noise as a minor drawback.

Overall, Laboratorio Undici 11 delivers a harmonious blend of rustic Italian flavors, skilled preparation, and a relaxed yet refined atmosphere. Whether you’re after a well-crafted pizza, a seafood pasta that surprises, or a sweet finish with panna cotta, this establishment promises a memorable experience rooted in quality and passion.